Voted "Best of Boulder" by the Daily Camera 16 years running -'88,'89,'90,'91,'92,'93,'94,'95,'95,'97,'98,'99,2000,'01,'02,'03
BEST CHINESE RESTAURANT '03 Orchid Pavilion 1050 Walnut St., Boulder - 303.449.4353
		The Orchid Pavilion has long been a favorite of Chinese food lovers. The 14-year-old restaurant is owned by chef Kenneth Leong who has been cooking for more than two decades. Ideal for a business lunch or a leisurely dinner, Orchid Pavilion can accommodate large parties too, by reservation. They offer fresh, delicious Cantonese, Mandarin, Szechuan and Hunan choices. Sesame chicken, egg rolls and bountiful seafood dishes are customer favorites, and unlike most Chinese restaurants, "You can order the Peking Duck anytime," says Leong. The hard-working chef and his staff will make sure you have a mouth-watering meal every time.
BEST OF BOULDER '03 Orchid Pavilion 1050 Walnut St., Boulder - 303.449.4353
For 14 years, master chef and owner Kenneth Leong has personally performed or supervised virtually all of the cooking at Orchid Pavilion. He personally chooses fresh seafood daily and insists on the highest quality, freshest ingredients. An excellent management and service staff ensure consistently superior dining room service. Check out the popular weekly specials.
BEST CHINESE RESTAURANT '02 Orchid Pavilion 1050 Walnut St., Boulder - 303.449.4353
When walking into the Orchid Pavilion you are immediately embraced by a sense of tradition, from the Asian art to the perfect crease in every napkin. Whether it's a Sunday family dinner or a first date, with such a diverse bill of fare Orchid Pavilion has something for even the most discerning palate, with a unique variety of seafood, fresh ingredients and well-prepared dishes. They also cater towards special diets and special requests don't faze them. There are reasons they take this category year after year-you can't go wrong at Orchid Pavilion.
BEST CHINESE RESTAURANT '01 Orchid Pavilion 1050 Walnut St., Boulder - 303.449.4353
For authentic, flavorful, consistently delicious Chinese cuisine, Boulderites have been visiting Orchid Pavilion since it opened 15 years ago. The business is best characterized by friendly service, a menu with broad appeal and a comfortable setting. Among the more popular items on the menu are the sesame chicken, steamed whole fish, crispy whole fish and Grand Marnier. Perhaps best of all, the Orchid Pavilion doesn't leave those who pick up the bill with spending hangovers. With evening entrees priced at $10-15, it's price-competitive with far more average restaurants up and down the Front Range.